Summary

Ingredients

• 400 g cheese, rated (Emmentaler)
• 200 g white bread
• 0.75 liter ¾ vegetable stock, hot
• 0.25 liter ¼ white wine
• salt
• sugar
• Herbs

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Instructions

1. Cut the white bread into cubes, place in a saucepan and pour the hot broth over it. Let it boil for a short time, then puree with the blender. Gradually stir in the cheese and pour in the wine.
2. Season the soup with salt and sugar, refine with herbs to taste and serve.