Allgäu Reiberdatschi

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 750 g potato (s)
  • 1 onion (s)
  • 50 g sour cream
  • 50 g wheat, freshly round
  • salt and pepper
  • Nutmeg, freshly grated
  • 1 bunch parsley, finely chopped
  • 125 g cheese, rated
  • Oil for frying
Allgäu Reiberdatschi
Allgäu Reiberdatschi

Instructions

  1. Peel and finely grate the potatoes and place in a bowl. Finely chop the onion.
  2. Mix the sour cream, wheat flour and onion into the potatoes.
  3. Season well with salt, pepper and nutmeg. Mix the cheese and parsley into the potato mixture.
  4. Heat the fat in a pan, add 1-2 tablespoons of potato mixture in portions and bake until golden on both sides.

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