Cream Cheese – Herb Soup

Summary

Prep Time	35 mins
Total Time	35 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

25 g mararine / butter
2 onion (s), chopped
2 tablespoon flour
850 ml vegetable stock
25 g herbs (parsley, thyme, oreano, basil, chives, dill, )
200 g double cream cheese
in Chives, rolls for garnish

Instructions

Melt the margarine in a heavy-bottomed saucepan and sauté the chopped onions for 2 minutes over medium to high heat. Then reduce the heat and fry for another 5 minutes with the pot closed.
Stir in the flour and wait, stirring constantly, until the roux is lightly browned, then add the vegetable stock and chopped herbs and bring to the boil briefly. Simmer over low heat for 20 minutes. Take the soup off the stove and puree briefly.
Then put it back on the stove and add the cheese. Stir until the cheese has melted.
Garnish the soup with the chives rolls before serving.
Fresh croutons go well with it.

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