Herbs – Cream Cheese – Rolls

Summary

Ingredients

For the dough:

• 200 g flour
• 0.5 ½ pack baking powder
• 1 teaspoon garlic salt (or /2 salt and /2 garlic granules)
• 100 g herbal cream cheese
• 1 tablespoon herbs, dried
• 3 tablespoon sesame seeds or sunflower seeds
• 60 ml milk

For painting:

• 1 egg white
• 1 teaspoon oil
• 2 tablespoon sesame seeds or sunflower seeds
• 1 teaspoon herbs, dried

Print Recipe Pin Recipe

Instructions

1. Preheat the oven to 200 ° C.
2. Mix the flour with the baking powder and sift into a bowl. Mash the herbal cream cheese with a fork and add to the bowl with the garlic salt, herbs, sesame or sunflower seeds and milk. Now work everything into a smooth dough with the dough hook. Shape the dough into either 6 small or 4 larger rolls and place them on a baking sheet lined with baking paper or greased.
3. Mix the egg white with the oil, sesame seeds or sunflower seeds and dried herbs and spread evenly on the rolls.
4. Now bake in the hot oven for 15-20 minutes.
5. Best to enjoy it while still lukewarm!
6. Quickly made - as a starter, with salad, for grilling, as a hamburger bun or just like that.