Herbs – Cream Cheese

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

200 g flour
0.5 ½ pack baking powder
1 teaspoon garlic salt (or /2 salt and /2 garlic granules)
100 g herbal cream cheese
1 tablespoon herbs, dried
3 tablespoon sesame seeds or sunflower seeds
60 ml milk

For painting:

1 egg white
1 teaspoon oil
2 tablespoon sesame seeds or sunflower seeds
1 teaspoon herbs, dried

Instructions

Preheat the oven to 200 ° C.
Mix the flour with the baking powder and sift into a bowl. Mash the herbal cream cheese with a fork and add to the bowl with the garlic salt, herbs, sesame or sunflower seeds and milk. Now work everything into a smooth dough with the dough hook. Shape the dough into either 6 small or 4 larger rolls and place them on a baking sheet lined with baking paper or greased.
Mix the egg white with the oil, sesame seeds or sunflower seeds and dried herbs and spread evenly on the rolls.
Now bake in the hot oven for 15-20 minutes.
Best to enjoy it while still lukewarm!
Quickly made - as a starter, with salad, for grilling, as a hamburger bun or just like that.

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