Herb and Cheese Rolls
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 2 hrs 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 200 ml water, lukewarm
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 pack dry yeast
- 75 g cheese, rated
- 2 teaspoon herbs, Italian
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a bowl and knead with your hands to form a smooth dough. Cover and let rest in a warm place until the volume has doubled.
- Shape the dough into a roll on a floured work surface and divide it into 8 evenly sized pieces. Shape each part into a ball and let it rest for 1 hour.
- Place the rolls on a baking sheet lined with baking paper and bake in the oven preheated to 200 ° C for about 20 minutes. Take out of the oven and serve lukewarm.
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