Herring Roll with Melted Cheese and Herbs
by Editorial Staff
This roll surprises with an unusual combination of flavors – herring, processed cheese, garlic and herbs. A wonderful appetizer that is quite worthy of a festive table.
Cook: 25 mins
Servings: 6
Ingredients
- Herring – 400 g (1 pc.)
- Processed cheese – 250 g
- Garlic – 2 cloves
- Mayonnaise – 2 tbsp
- Fresh dill – 10 g
- Ground black pepper – to taste
Directions
- Prepare the required foods.
- Fillet the herring. To do this, cut off the head, tail, fins from the herring, remove the insides and rinse. Use a sharp knife to cut the herring along the ridge, but not completely. Remove thin skin. Carefully remove the ridge and all bones (you can do this with tweezers).
- Put the fillets on a cling film skin side down, cover the top with a plastic wrap and beat off slightly. Then remove the top film.
- Cut the processed cheese into small pieces. Add mayonnaise and black pepper. Peel the garlic and pass through a press. Add garlic to the rest of the filling.
- Beat with a blender until smooth.
- Chop the dill finely. Add dill to the cheese filling, stir with a spoon.
- Place the filling on top of the herring fillet.
- Fold in half and wrap in plastic. Send the roll to the refrigerator for 2-3 hours.
- Remove the herring roll with melted cheese and herbs from the refrigerator, release from the foil and serve
Bon Appetit!
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