Flatbread with Cheese and Herbs

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g flour (wheat flour)
  • 1 packet yeast (dry yeast)
  • 250 ml water
  • 1 tablespoon salt
  • 1 tablespoon caraway seeds
  • 1 tablespoon oregano
  • 1 tablespoon basil
  • 50 g parmesan cheese
  • 0.5 ½ bunch parsley
  • 0.5 ½ bunch chives
Flatbread with Cheese and Herbs
Flatbread with Cheese and Herbs

Instructions

  1. Put the flour with yeast, water, salt, caraway seeds, oregano and basil in a bowl and work into a dough. Beat dough with a wooden spoon until it bubbles. Add the parmesan and chopped herbs and work in. Cover and let the dough rise in a warm place until the dough has doubled in volume.
  2. Work through the dough again and form flat cakes (0.5-1 cm thick). Let the flatbreads rise again briefly on the baking sheet and then bake in a preheated oven at 180-200 degrees for 10-15 minutes.

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