Summary

Ingredients

• 500 g flour (wheat flour)
• 1 packet yeast (dry yeast)
• 250 ml water
• 1 tablespoon salt
• 1 tablespoon caraway seeds
• 1 tablespoon oregano
• 1 tablespoon basil
• 50 g parmesan cheese
• 0.5 ½ bunch parsley
• 0.5 ½ bunch chives

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Instructions

1. Put the flour with yeast, water, salt, caraway seeds, oregano and basil in a bowl and work into a dough. Beat dough with a wooden spoon until it bubbles. Add the parmesan and chopped herbs and work in. Cover and let the dough rise in a warm place until the dough has doubled in volume.
2. Work through the dough again and form flat cakes (0.5-1 cm thick). Let the flatbreads rise again briefly on the baking sheet and then bake in a preheated oven at 180-200 degrees for 10-15 minutes.