Cream Cheese Flatbread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 800 little wheat flour
- 1 cube yeast
- 400 ml water, lukewarm
- 2 teaspoons salt
- 2 teaspoons sugar
- 2 tablespoon olive oil
- 150 g herbal cream cheese
Print Recipe
Pin Recipe Instructions
- Put the flour and salt in a bowl. To press a hollow in the middle. Dissolve the yeast and sugar in the lukewarm water. Pour the liquid into the well. Cover with a little flour and let rise in a warm place for 15 minutes. Then add the olive oil and cream cheese and knead everything in the food processor to form a smooth, supple yeast dough. Let the dough rise in a warm place for 1 hour.
- Then shape the dough into a roll and cut it into 12 equal-sized slices. Place on a baking sheet lined with baking paper and roll out approx. 2 cm thick with a rolling pin. Let go again for a moment. Brush the surface of the flatbreads with salted water and sprinkle with sesame seeds.
- Bake in a preheated oven at 200 degrees for 20 to 25 minutes.
- Tastes very good with soups and also with a hearty topping.
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