Rolls with Beans, Herbs and Avocado

Summary

Total Time	10 mins
Course	Appetizer
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Place the beans in a colander and rinse with cold water. Place in a blender bowl and blend into a coarse puree.
Add chili sauce, tahini, lemon juice, olive oil, and garlic powder, season with salt and pepper, stir well.
Peel the avocado and cut it into slices.
Place a strip of bean mixture on the edge of the tortilla. Add salad mix, herbs, and avocado slices. Season with salt and pepper.
Roll up a tight roll and serve immediately or wrap in parchment and take with you.

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