Rolls with Beans, Herbs and Avocado

by Editorial Staff

Summary

Total Time 10 mins
Course Appetizer
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 g canned white beans
  • 100 g salad mix
  • 2 avocados
  • 1-2 tsp hot chili sauce
  • 1 tbsp tahini
  • 1 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tsp garlic powder or 1 garlic clove
  • 1 small bunch of cilantro or parsley
  • 3 large tortillas
  • salt freshly ground black pepper
Rolls with Beans, Herbs and Avocado
Rolls with Beans, Herbs and Avocado

Instructions

  1. Place the beans in a colander and rinse with cold water. Place in a blender bowl and blend into a coarse puree.
  2. Add chili sauce, tahini, lemon juice, olive oil, and garlic powder, season with salt and pepper, stir well.
  3. Peel the avocado and cut it into slices.
  4. Place a strip of bean mixture on the edge of the tortilla. Add salad mix, herbs, and avocado slices. Season with salt and pepper.
  5. Roll up a tight roll and serve immediately or wrap in parchment and take with you.

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