Summary
Ingredients
Instructions
- Place the beans in a colander and rinse with cold water. Place in a blender bowl and blend into a coarse puree.
- Add chili sauce, tahini, lemon juice, olive oil, and garlic powder, season with salt and pepper, stir well.
- Peel the avocado and cut it into slices.
- Place a strip of bean mixture on the edge of the tortilla. Add salad mix, herbs, and avocado slices. Season with salt and pepper.
- Roll up a tight roll and serve immediately or wrap in parchment and take with you.