Eclairs with Sour Cream

by Editorial Staff

My favorite cake is eclairs. I cooked them with different fillings, I cook them for the first time with sour cream. I must say right away that I liked the cream very much. Take note of the recipe!

Cook: 3 hour

Servings: 12


  • Egg (SB) – 5 Pieces (4 eggs – in dough, 1 egg – in cream)
  • Wheat flour – 225 grams (150 grams – in the dough, 3 tablespoons with a slide – in the cream)
  • Butter – 230 grams (100 grams – in dough, 130 grams – in cream)
  • Water – 125 Grams
  • Milk – 125 Grams
  • Sugar – 135 grams (1 teaspoon – in the dough, 120 grams – in the cream)
  • Salt – 1 Pinch
  • Vanilla sugar bag – 1 Piece (in cream)
  • Fresh raspberries – 1 Glass (optional)
  • Chocolate – 90 grams (for icing)
  • Sour cream – 350 grams (30% fat)


  1. Prepare your ingredients.
  2. Start by making the cream. To do this, put 1 egg, 120 grams of sugar and sour cream in a saucepan. Mix everything well.
  3. Add 3 tablespoons to the saucepan. heaping tablespoons of flour, vanilla sugar, mix again.
  4. Place the mixture in a water bath so that the bottom of the saucepan does not touch the boiling water, heat until thickened with constant stirring.
  5. Remove the thickened cream base from heat.
  6. Cover with cling film “in contact”, refrigerate. Remove the butter (130 grams) to soften.
  7. Beat soft butter until whitened and fluffy.
  8. Add 1 tablespoon to whipped butter. spoon of cooled custard base, beat together with butter each time.
  9. The finished cream should be fluffy and smooth.
  10. Rub the raspberries through a sieve in order to get rid of the seeds as much as possible and get the raspberry juice.
  11. Add the raspberry juice to the cream, beat again until smooth.
  12. To prepare the dough, pour water and milk into a saucepan, add salt (1 pinch) and sugar (1 teaspoon), heat.
  13. Add 100 grams of butter to melt completely.
  14. Add all the flour at one time and mix well.
  15. Keep the saucepan over the fire a little while stirring so that the dough begins to lag behind the sides of the saucepan and gathers into a lump.
  16. Chill the dough slightly and beat in all the eggs one at a time, stirring in each egg vigorously so that they do not curl.
  17. The finished dough should be smooth and smooth.
  18. Transfer the dough to a pastry bag and place on a baking sheet in wide strips, about 13 centimeters long. Smooth the “tails” of the dough that are formed during deposition with a damp finger.
  19. Bake eclairs in the oven at 190 degrees for 30-35 minutes and another 10 minutes at 160 degrees. Do not immediately remove the finished eclairs from the oven, let them cool slightly with the door ajar so that they do not fall off.
  20. To stuff the eclairs with cream, make 3 holes at the bottom. You can use the tip of a knife or a cream attachment for this. You can just make cuts and stuff the cream through them.
  21. Break the chocolate into pieces, pour in 2 tablespoon. tablespoons of milk and melt in short pulses of 15 seconds in the microwave. Mix the chocolate mass until smooth.
  22. Apply chocolate to eclairs using a cooking brush or simply by dipping them into the chocolate mass.
  23. Until the chocolate “seizes”, put a few raspberries on it, you can decorate with mint leaves.
  24. The result is simply delicious cakes.

Bon appetit!

Also Like

Eclairs Cake “Ladies Fingers” with Sour Cream

Cake “Ladies fingers” – a delicate dessert made from custard cakes eclairs and sour cream. Eclair cake is suitable for home tea drinking and for a festive table. Ingredients For eclairs: Butter – 100 g Flour – 100 g Eggs – 4 pcs. Salt – 1 pinch Water – 25...

Eclairs with Apple Cream

Eclairs are airy choux pastry cakes with a sweet filling inside. Those who have never made eclairs are often afraid to start the recipe. But, believe me, the most delicate custard cakes with airy apple cream are worth a start! Follow the step by step reci...

Eclairs with Butter Cream

Homemade eclairs are always tastier and you can choose the filling to your liking. Ingredients butter – 100 g eggs – 4 pcs. flour – 180 g salt – 1/2 teaspoon water – 250 ml Butter Condensed milk Directions Boil 250 ml of water, add oil, salt, bring to a b...

Eclairs with Strawberry Cream

The perfect eclairs with strawberry cream recipe with a picture and simple step-by-step instructions. More...

Eclairs with Whipped Cream

Everyone’s favorite custard cakes are baked quickly and easily. No intricacies, no experience is needed, even an inexperienced in cooking can handle the recipe. Instead of the traditional custard – whipped cream (by the way, without sugar – for those who ...


Homemade custard eclairs. You certainly can’t buy such in a store! Ingredients For choux pastry: Eggs – 4 pcs. Butter – 70 g Water – 1 glass Flour – 1 glass Salt – 1/3 teaspoon * For the custard: Milk – 2 cups Eggs – 2 pcs. Sugar- 1 glass Flour – 3 tbsp *...

Mini Eclairs with Boiled Condensed Milk and Sour Cream

Eclairs are a favorite delicacy of many. You can make custard cakes yourself, and there is nothing complicated about it. You just need a little patience and a little experience. Such mini-eclairs with boiled condensed milk and sour cream are ideal for chi...

Chocolate Eclairs

The perfect chocolate eclairs recipe with a picture and simple step-by-step instructions. More...

Custard Eclairs

Custard Eclairs – Delicate custard cakes just melt in your mouth. Ingredients For the choux pastry: Water – 1 glass Butter – 150 g Flour – 1 glass Eggs – 4 pcs. Salt For the cream: Eggs – 4 pcs. Flour – 4 tbsp Milk – 4 cups Butter – 200 g Sugar – 2 […] Mo...

Eclair Cake

A basic recipe for custard cakes, which can be varied with various fillings and creams. Ingredients Flour – 1 cup (150 g) Water – 1 glass (250 g) Butter – 100 g Eggs – 4-5 pcs. (depending on size) Salt – 1 pinch Directions Pour water into a saucepan, add ...

Eclairs with Cinnamon

Delicious French cinnamon pastries. Making custard cakes at home will not be difficult. Ingredients Milk – 125 ml Water – 125 ml Butter – 100 g Sugar – 10 g Salt – a pinch Flour – 150 g Eggs – 4-5 pcs. Cinnamon – a pinch Milk – 600 ml Sugar – 1 tbsp Semol...

Lemon Eclairs

I cooked lemon eclairs for the first time. I can say right away that the experience was successful. The eclairs turned out to be very tasty, I recommend to definitely cook them, especially since it is very easy to do it. Cook: 1 hours 30 minutes Serving: ...

Eclairs – Custard Cakes with Delicate Cream

For the festive feast, I propose to cook eclairs – custard cakes with delicate cream. Ingredients Wheat flour – 1 cup (160 g) Water – 1 glass (250 ml) Butter – 100 g Eggs – 4-5 pcs. (depending on size) Salt – 1 pinch Butter – 150 g Milk – 1 glass Sugar – ...

Eclairs with Caramel Cream and Berry Jelly

Original and delicious eclairs with caramel cream and berry jelly on agar-agar. Ingredients Wheat flour – 250 g Water – 240 g Butter – 100 g Medium-sized eggs – 4-5 pcs. Salt – 2 g (about 0.5 teaspoon. Spoons) Sugar – 5 g Milk – 400 ml Sugar – 150 g Corn ...

Eclairs with Ice Cream and Chocolate Sauce

For the upcoming tea party with my beloved friends, I wanted to cook something like that, but without any special problems. Having looked through the Internet pages, I chose my favorite delicacies – custard cakes, chocolate, ice cream – and we got such de...

Mini Eclairs with Curd Cream and Blueberries

Mini eclairs with curd cream and blueberries will become a real decoration of any table. The hand itself reaches for this wonderful pastry. Ingredients Butter – 50 g Eggs – 2 pcs. Flour – 70 g (1/2 cup, 200 ml) Salt – 1 pinch Water – 100 ml Cottage cheese...

Sour Cream

The perfect sour cream recipe with a picture and simple step-by-step instructions. More...

Custard Сakes (Eclairs)

Delicious choux pastries that we ate as children. I recommend making custard and buttercream eclairs, and to make the cakes even tastier, pour melted chocolate over them. Ingredients Water – 1 glass Butter – 100 g Flour – 1 glass Eggs – 5 pcs. Butter – 10...

Delicate Сake Eclair

Delicate custard cakes are a favorite treat! Ingredients Butter – 100 g Water – 1 glass Salt – 0.5 teaspoon Flour – 200 g Eggs – 5-6 pcs. Custard cream – 300-400 g Directions Take butter, water, salt, put everything in a metal bowl or saucepan, and put it...

Eclair Cake with Custard

Eclair cake with custard is a favorite treat for tea! Ingredients Flour – 150-160 g (1 cup) Water – 200-250 ml Butter – 80-100 g Eggs – 4-5 pcs. Salt – 1 pinch Milk – 400 ml Sugar – 200 g (1 glass) Eggs – 4-5 pcs. Flour – 50 g Butter – 100 g […] More...

Comments for "Eclairs with Sour Cream"