Eclairs with Ice Cream and Chocolate Sauce
by Editorial Staff
For the upcoming tea party with my beloved friends, I wanted to cook something like that, but without any special problems. Having looked through the Internet pages, I chose my favorite delicacies – custard cakes, chocolate, ice cream – and we got such delicious, tender, and elegant eclairs, with ice cream and delicious chocolate sauce.
Ingredients
- Butter – 100 g
- Water – 1 glass (250 ml)
- Flour – 1 cup (160 g)
- Medium eggs – 5 pcs.
- Salt – 1 pinch
- Black chocolate – 100 g
- Cream with a fat content of at least 33% – 1 glass
- Sugar – 3/4 cup (to taste)
- Butter – 40 g
- Vanilla extract – 2 teaspoon
- or vanilla sugar – to taste
- Corn syrup (if possible and desired) – 2 tbsp
- Vanilla ice cream – 300-400 g (to taste)
Directions
- Prepare choux pastry. To do this, bring water and oil to a boil over medium heat, add salt.
- Add flour little by little, stirring continuously so that no lumps form. Remove from heat and cool slightly.
- Beat in eggs one at a time, stirring well until smooth after each egg.
- Preheat the oven to 180-190 degrees. Spread the dough on a baking sheet with a teaspoon or with a pastry syringe (in the form of balls or small strips), at a distance of 4-5 cm. (The baking sheet can be lightly greased with butter and sprinkled with flour so that the cakes do not stick, or cover it with oiled paper for baking.)
- Bake the eclairs until golden brown, about 30-40 minutes. Do not open the oven during baking.
- Meanwhile, prepare the chocolate sauce. To do this, you need to grind the chocolate in a blender or kitchen processor to small crumbs.
- In a small saucepan, combine cream, sugar, and corn syrup (if there is no syrup, you do not need to add it – corn syrup is used to avoid sugar crystallization, for a smoother structure of the sauce). While stirring, bring to a boil over low heat.
- Pour the hot butter mixture into a blender with chocolate, add vanilla and butter, cut into slices. Pulse until smooth.
- Cut the finished custard cakes into halves, fill with ice cream and pour over with chocolate sauce.
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