Eclairs with Strawberry Cream

Eclairs with Apple Cream

Eclairs are airy choux pastry cakes with a sweet filling inside. Those who have never made eclairs are often afraid to start the recipe. But, believe me, the most delicate custard cakes with airy apple cream are worth a start! Follow the step by step reci...

Eclairs with Butter Cream

Homemade eclairs are always tastier and you can choose the filling to your liking. Ingredients butter – 100 g eggs – 4 pcs. flour – 180 g salt – 1/2 teaspoon water – 250 ml Butter Condensed milk Directions Boil 250 ml of water, add oil, salt, bring to a b...

Eclairs with Sour Cream

My favorite cake is eclairs. I cooked them with different fillings, I cook them for the first time with sour cream. I must say right away that I liked the cream very much. Take note of the recipe! Cook: 3 hour Servings: 12 Ingredients Egg (SB) – 5 Pieces ...

Eclairs with Whipped Cream

Everyone’s favorite custard cakes are baked quickly and easily. No intricacies, no experience is needed, even an inexperienced in cooking can handle the recipe. Instead of the traditional custard – whipped cream (by the way, without sugar – for those who ...

Eclairs

Homemade custard eclairs. You certainly can’t buy such in a store! Ingredients For choux pastry: Eggs – 4 pcs. Butter – 70 g Water – 1 glass Flour – 1 glass Salt – 1/3 teaspoon * For the custard: Milk – 2 cups Eggs – 2 pcs. Sugar- 1 glass Flour – 3 tbsp *...

Chocolate Eclairs

The perfect chocolate eclairs recipe with a picture and simple step-by-step instructions. More...

Custard Eclairs

Custard Eclairs – Delicate custard cakes just melt in your mouth. Ingredients For the choux pastry: Water – 1 glass Butter – 150 g Flour – 1 glass Eggs – 4 pcs. Salt For the cream: Eggs – 4 pcs. Flour – 4 tbsp Milk – 4 cups Butter – 200 g Sugar – 2 […] Mo...

Eclair Cake

A basic recipe for custard cakes, which can be varied with various fillings and creams. Ingredients Flour – 1 cup (150 g) Water – 1 glass (250 g) Butter – 100 g Eggs – 4-5 pcs. (depending on size) Salt – 1 pinch Directions Pour water into a saucepan, add ...

Eclairs with Cinnamon

Delicious French cinnamon pastries. Making custard cakes at home will not be difficult. Ingredients Milk – 125 ml Water – 125 ml Butter – 100 g Sugar – 10 g Salt – a pinch Flour – 150 g Eggs – 4-5 pcs. Cinnamon – a pinch Milk – 600 ml Sugar – 1 tbsp Semol...

Lemon Eclairs

I cooked lemon eclairs for the first time. I can say right away that the experience was successful. The eclairs turned out to be very tasty, I recommend to definitely cook them, especially since it is very easy to do it. Cook: 1 hours 30 minutes Serving: ...

Eclairs – Custard Cakes with Delicate Cream

For the festive feast, I propose to cook eclairs – custard cakes with delicate cream. Ingredients Wheat flour – 1 cup (160 g) Water – 1 glass (250 ml) Butter – 100 g Eggs – 4-5 pcs. (depending on size) Salt – 1 pinch Butter – 150 g Milk – 1 glass Sugar – ...

Eclairs with Caramel Cream and Berry Jelly

Original and delicious eclairs with caramel cream and berry jelly on agar-agar. Ingredients Wheat flour – 250 g Water – 240 g Butter – 100 g Medium-sized eggs – 4-5 pcs. Salt – 2 g (about 0.5 teaspoon. Spoons) Sugar – 5 g Milk – 400 ml Sugar – 150 g Corn ...

Eclairs with Ice Cream and Chocolate Sauce

For the upcoming tea party with my beloved friends, I wanted to cook something like that, but without any special problems. Having looked through the Internet pages, I chose my favorite delicacies – custard cakes, chocolate, ice cream – and we got such de...

Mini Eclairs with Curd Cream and Blueberries

Mini eclairs with curd cream and blueberries will become a real decoration of any table. The hand itself reaches for this wonderful pastry. Ingredients Butter – 50 g Eggs – 2 pcs. Flour – 70 g (1/2 cup, 200 ml) Salt – 1 pinch Water – 100 ml Cottage cheese...

Custard Сakes (Eclairs)

Delicious choux pastries that we ate as children. I recommend making custard and buttercream eclairs, and to make the cakes even tastier, pour melted chocolate over them. Ingredients Water – 1 glass Butter – 100 g Flour – 1 glass Eggs – 5 pcs. Butter – 10...

Delicate Сake Eclair

Delicate custard cakes are a favorite treat! Ingredients Butter – 100 g Water – 1 glass Salt – 0.5 teaspoon Flour – 200 g Eggs – 5-6 pcs. Custard cream – 300-400 g Directions Take butter, water, salt, put everything in a metal bowl or saucepan, and put it...

Eclair Cake with Custard

Eclair cake with custard is a favorite treat for tea! Ingredients Flour – 150-160 g (1 cup) Water – 200-250 ml Butter – 80-100 g Eggs – 4-5 pcs. Salt – 1 pinch Milk – 400 ml Sugar – 200 g (1 glass) Eggs – 4-5 pcs. Flour – 50 g Butter – 100 g […] More...

Eclair Choux Pastries

Eclair choux pastry recipe. The name speaks for itself. The taste of these cakes has delighted gourmets all over the world for over 120 years. Ingredients Milk – 150 ml Water – 150 ml Butter – 150 g Flour – 200 g Eggs – 6-7 pcs. Salt – 0.5 teaspoon Milk –...

Butter Biscuit Eclair

The perfect butter biscuit eclair recipe with a picture and simple step-by-step instructions. More...

Cake-Pie “Eclair”

Eclair pie turns out to be very tender, tasty, and creamy. This cake is a great alternative to small cakes. Ingredients Milk – 125 g Water – 125 g Flour – 140 g Butter – 115 g Eggs (large) – 4 pcs. Sugar – 1 tbsp Salt – 0.25 teaspoon Vegetable oil – for l...