Eclairs with Cinnamon
by Editorial Staff
Delicious French cinnamon pastries. Making custard cakes at home will not be difficult.
Ingredients
- Milk – 125 ml
- Water – 125 ml
- Butter – 100 g
- Sugar – 10 g
- Salt – a pinch
- Flour – 150 g
- Eggs – 4-5 pcs.
- Cinnamon – a pinch
- Milk – 600 ml
- Sugar – 1 tbsp
- Semolina – 1.5 tbsp
- Vanilla sugar – 10 g
- Cinnamon – a pinch
- Egg – 1 pc.
Directions
- First, you need to prepare the choux pastry. Pour milk into a saucepan, add vanilla sugar, cinnamon and bring mixture to a boil.
- Add all the flour in one fell swoop and stir all the ingredients.
- Once the mixture is smooth, put the saucepan back on the fire. While stirring, boil the dough for another 10 seconds so that a film appears on the bottom.
- After removing the dough from heat, add 4-5 eggs gradually. Beat quickly with a mixer to prevent the eggs from curdling.
- Using a pastry bag, place 5 cm long ribbons on the parchment. Send the eclairs to the oven at 200 degrees for 10 minutes. Bake the choux pastry for the next 10 minutes at 180 degrees.
- While the eclairs are baking, prepare the cinnamon custard. To do this, pour milk into a saucepan, bring to a boil, add vanilla sugar, sugar, cinnamon, beaten egg, and semolina.
- Cook the cream, stirring quickly until bubbles form on the surface.
- Once the cream is ready, add the butter. Stir until the butter is melted.
- Cool the cream.
- Stuff the finished cinnamon eclairs with cream.
- Eclairs with custard and cinnamon are ready. Enjoy your meal!
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