Cupcakes with Sour Cream

by Editorial Staff

Cupcakes with sour cream are airy and very tasty πŸ™‚

Ingredients

  • Eggs – 3 pcs.
  • Sugar – 1 glass
  • Thick sour cream – 300 g
  • Margarine – 180-200 g
  • Soda – 1 teaspoon without slide
  • (extinguish soda 1 teaspoon vinegar)
  • Flour – about 2 cups
  • Raisins – to taste
  • Powdered sugar – 3 tbsp

Directions

  1. Beat eggs with sugar until fluffy.
  2. Add sour cream and melted margarine, mix well,
  3. Add soda, slaked with vinegar (the main thing is not to sprinkle, otherwise there will be a soda taste). Add flour gradually. The dough for muffins on sour cream should be soft, thick, but such that it is easy to pick up with a spoon.
  4. At the very end, add raisins steamed in hot water beforehand. Mix.
  5. Fill the molds with dough up to half (no need to grease silicone molds). Bake muffins with sour cream in a preheated oven at a temperature of 170-180 degrees. Baking time is about 15-20 minutes, or until golden brown.
  6. Remove the prepared muffins from the molds and roll them hot in powdered sugar, let them cool.
  7. The recipe is proven. Bon Appetit!

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