Preheat the oven to 200 ° C (top / bottom heat, convection: 180 ° C). Wash the potatoes and cut each into 6 wedges.
For the marinade, squeeze half a clove of garlic and mix with the oil and spices. Mix the potatoes with the marinade in a bowl.
Place on a baking sheet with baking paper and bake for about 40 - 50 minutes on the middle rack. To make the potatoes crispier, increase the temperature in the last 5 - 10 minutes.