Herbal Puree
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.5 ½ bunch chives
- 0.5 ½ bunch parsley
- 0.5 ½ bunch dill
- 0.25 liter ¼ milk
- 500 g potato (s), floury cookin
- 1 teaspoon salt
- 1 pinch (s) nutmeg
- 50 g butter
Print Recipe
Pin Recipe Instructions
- Boil the potatoes, peel them and make a puree with the milk, salt, butter and nutmeg.
- Chop the washed herbs and mix with the puree.
- Fried eggs or fish go well with this.
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