Summary

Ingredients

• 0.5 ½ bunch chives
• 0.5 ½ bunch parsley
• 0.5 ½ bunch dill
• 0.25 liter ¼ milk
• 500 g potato (s), floury cookin
• 1 teaspoon salt
• 1 pinch (s) nutmeg
• 50 g butter

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Instructions

1. Boil the potatoes, peel them and make a puree with the milk, salt, butter and nutmeg.
2. Chop the washed herbs and mix with the puree.
3. Fried eggs or fish go well with this.