Herbal Roast
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 4 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 piece (s) beef, (roast beef)
- 30 g butter
- 1 teaspoon mustard
- 1 teaspoon marjoram, dried or fresh
- 1 teaspoon thyme
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon capers
- liter ⅛ oil
- salt and pepper
- Flour
- beef broth
Print Recipe
Pin Recipe Instructions
- Prepare the marinade:
- Mix all the spices with oil, pound the roast and cut into the edge, brush with stain and leave to steep in a bowl for 3-4 days.
- Then fry the meat briefly on both sides in a hot pan so that the meat stays nice and pink, after removing the roasting pieces, lather up the roast residue with butter, dust with flour, then pour a little beef soup on it, simmer a little - results in a nice gravy.
- Serve with parsley potatoes!
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