Herbal Quiche
by Editorial Staff
Summary
| Prep Time | 1 hr 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For the dough:
- 75 g quark (low-fat quark)
- 1 egg (s)
- salt and pepper
- 3 tablespoon oil
- 1 teaspoon Baking powder
- water
For the cast:
- 1 bunch chives
- 1 bunch parsley, smooth
- 3 egg (s)
- salt and pepper
- 200 ml sweet cream
- 30 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Quiche dough: Knead the quark with the egg, spices, oil, flour, baking powder and possibly enough water to make a smooth, easily malleable dough. Grease thinly in a quiche, casserole or springform pan (24 cm). Put the dough in it, forming a 2-3 cm high edge. Prick the bottom a few times with a fork. Put in a cool place.
- Preheat the oven to 200 ° C.
- Creamy eggs with herbs: Wash the herbs, dry them well and remove the leaves. Chop as finely as possible. Whisk eggs with spices and cream. Add the herbs and stir in briefly but thoroughly. Pour the creamy eggs onto the quiche base. Sprinkle with grated cheese.
- Bake at 200 ° C for 30-35 minutes.
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