Herbal Cream

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 12)

Ingredients

  • 600 g crème fraîche
  • 600 g sour cream
  • 600 g yourt (cream yourt)
  • 2 bunches parsley
  • 1 bunch dill
  • 1 bunch chives
  • 1 pinch (s) salt
  • 1 pinch (s) garlic powder
Herbal Cream
Herbal Cream

Instructions

  1. Wash and chop parsley and dill. Wash the chives and cut into fine rolls. Now mix all the ingredients together and let steep for at least 60 minutes until you are ready to eat them. Maybe a little more seasoning.
  2. Tastes very good with grilled meat, baked potatoes and almost all types of bread.

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