Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 600 g crème fraîche
- 600 g sour cream
- 600 g yourt (cream yourt)
- 2 bunches parsley
- 1 bunch dill
- 1 bunch chives
- 1 pinch (s) salt
- 1 pinch (s) garlic powder
Print Recipe
Pin Recipe Instructions
- Wash and chop parsley and dill. Wash the chives and cut into fine rolls. Now mix all the ingredients together and let steep for at least 60 minutes until you are ready to eat them. Maybe a little more seasoning.
- Tastes very good with grilled meat, baked potatoes and almost all types of bread.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below