Herbal Cream – Rice Pot
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cup crème fraîche, (fresh) with herbs
- 1 tablespoon tomato ketchup
- 2 skinless chicken breasts
- 1 pinch salt and pepper
- 250 g rice
- 500 g tomato (s) or other seasonal veetables
- oil
Print Recipe
Pin Recipe Instructions
- Cook the rice grainy as usual.
- Cut the meat into strips and fry in a little oil. After a few minutes add the chopped vegetables and stir-fry for a few more minutes. Stir in the ketchup and crème fraîche and season to taste with salt and pepper.
- Put the cooked rice in a large, preheated bowl, pour the sauce over it and serve immediately.
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