Summary

Ingredients

• 4 piece (s) beef, (roast beef)
• 30 g butter
• 1 teaspoon mustard
• 1 teaspoon marjoram, dried or fresh
• 1 teaspoon thyme
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 teaspoon capers
• liter ⅛ oil
• salt and pepper
• Flour
• beef broth

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Instructions

1. Prepare the marinade:
2. Mix all the spices with oil, pound the roast and cut into the edge, brush with stain and leave to steep in a bowl for 3-4 days.
3. Then fry the meat briefly on both sides in a hot pan so that the meat stays nice and pink, after removing the roasting pieces, lather up the roast residue with butter, dust with flour, then pour a little beef soup on it, simmer a little - results in a nice gravy.
4. Serve with parsley potatoes!