Herbal Thaler
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g spelled flour type 630
- 1 teaspoon Baking powder
- 75 g soy yohurt (yohurt alternative), natural
- 25 g semi-fat mararine, vean
- 1 pinch (s) salt
- 1 handful herbs, chopped
- Sea salt, coarse
Print Recipe
Pin Recipe Instructions
- Wash, dry and chop the herbs. Alternatively, you can also use freeze-dried herbs. Knead all ingredients quickly.
- Line a baking sheet with parchment paper, shape about 12 small balls out of the dough, press them flat and place them on the sheet.
- Sprinkle with coarse sea salt and bake at 180 ° C (fan oven) until they turn slightly brown. For me it took about 20-25 minutes.
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