Butter Thaler

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 50)

Ingredients

  • 250 g butter
  • 100 g powdered suar
  • 2 tablespoon vanilla sugar
  • 1 pinch (s) salt
  • 150 grams flour
  • 200 g cornstarch
Butter Thaler
Butter Thaler

Instructions

  1. Process all ingredients into a kneading dough. Form a roll as thick as a thumb and wrap it in foil and place in the refrigerator for approx. 30 minutes.
  2. Cut into 5-7 cm slices, then press them flat with a fork. Lift it onto the baking sheet, it does not have to be greased.
  3. Bake the electric stove 175 ° C, fan 150 ° C, gas level 2 for about 13 minutes, the cookies should still be very light.

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