Cinnamon Thaler
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 1 teaspoon cinnamon, ground
- 1 pinch (s) salt
- 130 g butter, melted
- 50 g powdered suar
Print Recipe
Pin Recipe Instructions
- Put the flour, cinnamon, salt in a bowl and mix.
- Mix the melted butter with the powdered sugar with a wooden spoon. Then add the flour mixture and work it by hand into a shortcrust pastry. Shape it round and flat, then wrap it in cling film. Place in the fridge for 30 minutes.
- In the meantime, preheat the oven to 200 ° C and line a baking sheet with parchment paper.
- Divide the dough (that`s how I always do it) and roll it out on a lightly floured work surface to a thickness of 5 mm. Cut out circles with a round 8 cm cookie cutter. Place these on the baking sheet with the help of a spatula. Continue like this until the batter is used up.
- Bake the biscuits in the preheated oven for about 10 minutes, check and do not let them get too dark. Take out and let stand briefly. Then place on a wire rack with a spatula and let cool down completely.
- These are very simple, crumbly biscuits that taste great all year round. Also ideal for children with a glass of milk.
- The batter makes about 12 cookies.
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