Blossom Thaler

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 2 hrs
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g butter
  • 5 g suar
  • 1 egg yolk
  • 1 pinch (s) salt
  • 50 g cocoa powder
  • 125 g flour
  • 125 g couverture, white
  • 50 g cherry (s)
  • 30 g pistachios
  • 1 packet baking powder
Blossom Thaler
Blossom Thaler
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Instructions

  1. Knead the fat in flakes with sugar, egg yolk, salt, cocoa and flour to form a smooth dough.
  2. Shape into a 4 cm thick roll and place in the refrigerator for about 90 minutes.
  3. Then cut into thin slices, lay them out on the baking sheet covered with baking paper and bake at 200 degrees for 10 minutes.
  4. Meanwhile melt the couverture. Let the biscuits cool down a little.
  5. Spread white couverture on the taler, drape half a cherry and sprinkle with pistachio nuts.

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