Summary

Ingredients

• 100 g butter
• 5 g suar
• 1 egg yolk
• 1 pinch (s) salt
• 50 g cocoa powder
• 125 g flour
• 125 g couverture, white
• 50 g cherry (s)
• 30 g pistachios
• 1 packet baking powder

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Instructions

1. Knead the butter with the sugar, egg yolk, salt, cocoa powder, and flour until you form a smooth dough.
2. Shape the dough into a 4 cm thick roll and refrigerate for 90 minutes.
3. Cut the roll into thin slices, place them on a baking sheet lined with baking paper, and bake at 200°C (392°F) for 10 minutes.
4. While the biscuits bake, gently melt the white couverture over medium-low heat. Once baked, let the biscuits cool for 5 minutes.
5. Spread the white couverture over each biscuit, place half a cherry on top, and sprinkle with pistachio nuts.