Ghana – Thalers

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 2 hrs 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g flour
  • 2 tablespoon cocoa powder
  • 1 teaspoon Baking powder
  • 250 grams sugar
  • 1 packet vanilla sugar
  • 1 egg (s)
  • 200 g butter, or mararine
  • some condensed milk
  • Granulated sugar
Ghana – Thalers
Ghana – Thalers
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Instructions

  1. Mix the flour, cocoa and baking powder in a bowl. Add the rest of the ingredients and mix together. Either with a food processor or with your hands. It is a rather dry dough. Shape the dough into rolls and chill for at least 2 hours.
  2. Cut the rolls into slices, brush with condensed milk and sprinkle with the granulated sugar.
  3. Bake on a baking sheet at 180 ° C hot air (top / bottom heat 200 ° C) for 12 minutes.
  4. Hot air allows the use of several baking trays, therefore recommended.
  5. Tip:
  6. You can also roll out the dough and cut out shapes.

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