Summary

Ingredients

• 250 g flour
• 2 tablespoon cocoa powder
• 1 teaspoon Baking powder
• 250 grams sugar
• 1 packet vanilla sugar
• 1 egg (s)
• 200 g butter, or mararine
• some condensed milk
• Granulated sugar

Print Recipe Pin Recipe

Instructions

1. Mix the flour, cocoa and baking powder in a bowl. Add the rest of the ingredients and mix together. Either with a food processor or with your hands. It is a rather dry dough. Shape the dough into rolls and chill for at least 2 hours.
2. Cut the rolls into slices, brush with condensed milk and sprinkle with the granulated sugar.
3. Bake on a baking sheet at 180 ° C hot air (top / bottom heat 200 ° C) for 12 minutes.
4. Hot air allows the use of several baking trays, therefore recommended.
5. Tip:
6. You can also roll out the dough and cut out shapes.