Go Back
Print
Recipe Image
Summary
Prep Time
1 min
Cook Time
10 mins
Total Time
11 mins
Course
Side Dish
Cuisine
European
Servings (Default: 2)
Ingredients
400
g corn kernels (can), drained
1
teaspoon, heaped butter
Crème fraîche
salt and pepper
Orange peel, grated
Corn Puree
Print Recipe
Pin Recipe
Instructions
Steam the corn in melted butter for a few minutes until soft. Then puree and season to taste with crème fraîche, salt, pepper and orange peel.
Ingredients Ingredients
Instructions
Print Recipe
Pin Recipe