Jungle Puree
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g potato (s)
- 500 g broccoli, fresh or frozen
- 2 tablespoon butter
- 50 ml milk, hot
- some nutmeg
- water
Print Recipe
Pin Recipe Instructions
- Wash, peel and quarter the potatoes. Put enough water in a saucepan to cover the bottom about 2 cm high. Salt and bring to a boil. Then put the potatoes in and put the lid on.
- After cooking for 10 minutes, place the broccoli (wash, clean and cut into small pieces) on top of the potatoes and cook for another 10 minutes. Stir in between.
- Now mash the potatoes and broccoli together with the cooking water with a potato masher. Gradually add the butter and the hot (!) Milk. Season with salt and a little nutmeg.
- Tip: This delicious and healthy recipe is particularly popular with children under this name.
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