Rice with Corn and Tomatoes

Very simple, easy to prepare, and most importantly, incredibly tasty dish!

Cook: 50 minutes
Servings: 4

Ingredients

• Rice – 250 g
• Tomatoes – 0.5 kg
• Canned corn – 1 can
• Bulb onions – 2 pcs.
• Hard cheese – 100 g
• Butter – 80 g
• Parsley
• Pepper
• Salt

Instructions

1. Cook rice in salted water.
2. At this time, we cook vegetables: drain the water from the corn, cut the tomatoes into cubes, and finely chop the onion.
3. Rub hard cheese on a coarse grater and chop the parsley.
4. Fry the finished rice in butter.
5. Add onions, tomatoes, and corn to the rice, simmer for 5-10 minutes.
6. Salt, pepper, sprinkle with cheese, mix and decorate with herbs.

Enjoy your meal!!!