Sweet Portuguese Easter Bread

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 egg (s)
  • 120 ml milk
  • 3 tablespoon butter
  • 4 ½ tablespoon sugar
  • 0.75 teaspoon ¾ salt
  • 7 drops butter-vanilla flavor
  • 1 tablespoon lemon (s) - zest, grated
  • 0.75 teaspoon ¾ nutmeg, grated
  • 420 g flour, type 405
  • 2 ¼ teaspoon yeast (dry yeast)
Sweet Portuguese Easter Bread
Sweet Portuguese Easter Bread

Instructions

  1. Put the ingredients one after the other in the bread baker. Select the program for white bread or sweets, browning level: light, size: medium or 750 g.

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