Summary

Ingredients

• 3 egg (s)
• 120 ml milk
• 3 tablespoon butter
• 4 ½ tablespoon sugar
• 0.75 teaspoon ¾ salt
• 7 drops butter-vanilla flavor
• 1 tablespoon lemon (s) - zest, grated
• 0.75 teaspoon ¾ nutmeg, grated
• 420 g flour, type 405
• 2 ¼ teaspoon yeast (dry yeast)

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Instructions

1. Put the ingredients one after the other in the bread baker. Select the program for white bread or sweets, browning level: light, size: medium or 750 g.