Sweet Easter Bunny

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 1 hr
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g butter, soft
  • 100 g suar
  • 1 packet vanilla sugar
  • 1 pinch (s) salt
  • 2 medium egg (s)
  • 50 g dark chocolate
  • 250 g flour
  • 1 packet custard powder, vanilla flavor
  • 3 teaspoons baking powder
  • 4 tablespoons milk
  • 300 g powdered suar
  • 1 lemon (s), juice it
  • 100 g marzipan - raw mixture and brown suar writin
Sweet Easter Bunny
Sweet Easter Bunny

Instructions

  1. Line a baking sheet with parchment paper.
  2. Mix the butter with sugar, vanilla sugar and salt until frothy. Stir in the eggs one by one. Sift the flour, custard powder and baking powder and mix well. Then stir into the foam mixture in portions, alternating with the milk. Chop the chocolate and fold in carefully.
  3. With the help of two tablespoons, place 6-8 round piles of dough with a little space on the baking sheet. Bake golden brown Americans in a preheated oven (convection oven: 175 ° C) for 15-20 minutes. Let cool on a wire rack.
  4. Mix 250 g powdered sugar with lemon juice to a glaze. Remove 5 tablespoon, cover and set aside. Brush the Americans with the rest of the icing and let them dry.
  5. Coarsely grate the marzipan and knead with 40 g powdered sugar. Roll out onto 1 tablespoon of powdered sugar. Using a knife, cut out 2 ears for each American. Glue the ears onto the Americans with a little bit of casting. Draw eyes, nose and mouth with brown sugar script. Then let it dry.

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