Sweet Dumplings

Summary

Prep Time	45 mins
Cook Time	30 mins
Total Time	1 hr 15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the flour with the baking powder in a bowl. In a second bowl, beat the margarine, vanilla sugar, sugar and a pinch of salt until creamy. Add the yogurt. Sift the flour-baking powder mixture over it and work it into a smooth, soft dough (if necessary add a little flour if the dough is still sticky). Let rest for 10 minutes.
Roll out the rested dough approx. 1 cm thick. Cut out round circles and put 1/2 teaspoon of jam in the middle (I used homemade raspberry jam). Fold like a capital D and press the edge together with a fork (also for the purpose of decoration).
Preheat the oven to 170 ° C (top / bottom heat). Place the dumplings on a baking tray lined with baking paper and bake on the middle rack for about 25-30 minutes, until they turn slightly color. Take the dumplings out of the oven and sprinkle with powdered sugar.

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