Sweet Apple Oven Dumplings
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 packs yeast dough, fresher (e.g. for Sunday rolls)
- 1 large apple (e.g. Granny Smith)
- 150 g butter
- 180 g suar
- 1 packet vanilla flavor, natural
- 1 teaspoon cinnamon powder
- 150 ml lemonade
- Butter for the mold
- flour for rolling
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C top / bottom heat.
- Quarter and core the apple and cut into 12 wedges.
- Roll out the yeast dough pieces into small circles on a floured work surface. Place a piece of apple in the middle of each of the dough circles, fold the edges towards the middle and place the rolls with the seam down in a greased baking dish. Mix the melted butter with the vanilla flavor, sugar and cinnamon and spread over the rolls.
- Pour in the lemonade and put the baking dish in the oven for 35-40 minutes.
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