Lower Bavarian Oven Dumplings

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 6 bread roll (s), stale
  • 300 ml cream
  • 5 egg (s)
  • 2 tablespoon parsley, chopped
  • 1 onion (s), diced
  • 100 g bacon cubes
  • butter
  • nutmeg
  • salt and pepper
Lower Bavarian Oven Dumplings
Lower Bavarian Oven Dumplings

Instructions

  1. First you cut the bread rolls into small cubes. Then sauté the onion and the parsley in a pan, add the diced bacon and the diced bread rolls and fry them lightly.
  2. Whisk the eggs with the cream and season with nutmeg, salt and pepper.
  3. Preheat the oven to 175 ° C.
  4. Take everything out of the pan, pour into a bowl and mix with the cream and egg mixture, do not whisk or anything. Shape the dumpling dough into elongated dumplings and place them on a greased baking sheet. Bake for about 30 minutes. Brush with butter after baking.
  5. These dumplings are a good accompaniment to meat dishes with sauce, e.g., roast pork, but can also be served with soup.

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