Lower Bavarian Leek Cake

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g flour
  • 0.5 ½ cube yeast
  • 1 pinch (s) sugar
  • 2 tablespoons oil
  • 1 teaspoon salt
  • 200 ml water

For covering:

  • 250 g quark
  • 1 cup sour cream
  • 1 teaspoon salt
  • pepper
  • 250 g meat, smoked
  • 200 g leeks
  • 2 onions)
  • 200 g cheese, Emmentaler
Lower Bavarian Leek Cake
Lower Bavarian Leek Cake

Instructions

  1. Prepare a yeast dough from flour, yeast, sugar, oil, salt and water and let it rise. Then roll out and place on a baking sheet.
  2. For the topping, mix together the quark, sour cream, salt and pepper and spread on the yeast dough.
  3. Dice the smoked food, cut the leek and onion into rings or cubes (to taste and preference) and also place on the dough.
  4. Finally sprinkle Emmentaler cheese on top.
  5. Bake at 180 ° C for about 25-30 minutes.

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