Lower Bavarian Stuffed Veal Breast

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

For the filling:

Instructions

Have the butcher boned the milk veal breast and cut a pocket for the filling straight away.
For the filling, pour the warm milk over the finely cut, stale rolls and let them steep. In the meantime, sauté the finely chopped onion in a little butter. Add the eggs to the rolls. Season with salt, pepper and nutmeg. Knead the rolls vigorously with the eggs. Add the onions and knead again vigorously. If the mass is too soft, just knead in a handful of breadcrumbs (breadcrumbs). Finally knead in the parsley.
Fill the veal breast with the mixture and sew it up at the end with a string or pin it together with toothpicks or roulade needles so that the filling cannot leak out.
Season the stuffed veal breast with salt, pepper and paprika powder. Put the carrots, onions, celery, leek and garlic in large pieces in a roasting pan (or on the oven tray) and place the veal breast on top. Now put in the oven at 175 ° C for 2.5-3 hours.
When the vegetables are lightly browned, pour some broth over them, keep adding broth while frying and turning the veal breast every now and then. After roasting, remove the breast of veal and pour the sauce through a liquor of Lotte. If necessary, thicken the sauce with a sauce thickener and refine it with a dash of cream.
The filling is the perfect side dish, and red cabbage or salad is also a good side dish.

Also Like

Lower Bavarian Maultaschen

The perfect lower bavarian maultaschen recipe with a picture and simple step-by-step instructions. More...

Stuffed Veal Breast, Original

The perfect stuffed veal breast, original recipe with a picture and simple step-by-step instructions. More...

Kohlrabi, Lower Bavarian Style

The perfect kohlrabi, lower bavarian style recipe with a picture and simple step-by-step instructions. More...

Lower Bavarian Caraway Meat

The perfect lower bavarian caraway meat recipe with a picture and simple step-by-step instructions. More...

Lower Bavarian Leek Cake

The perfect lower bavarian leek cake recipe with a picture and simple step-by-step instructions. More...

Lower Bavarian Oven Dumplings

The perfect lower bavarian oven dumplings recipe with a picture and simple step-by-step instructions. More...

Lower Bavarian Radi Salad

The perfect lower bavarian radi salad recipe with a picture and simple step-by-step instructions. More...

Filled Breast Of Veal

The perfect filled breast of veal recipe with a picture and simple step-by-step instructions. More...

Stuffed Veal Rolls

The perfect stuffed veal rolls recipe with a picture and simple step-by-step instructions. More...

Veal Cream Goulash Bavarian Style

The perfect veal cream goulash bavarian style recipe with a picture and simple step-by-step instructions. More...

Stuffed Chicken Breast

The perfect stuffed chicken breast recipe with a picture and simple step-by-step instructions. More...

Stuffed Veal Chop Italian Style

The perfect stuffed veal chop italian style recipe with a picture and simple step-by-step instructions. More...

Pork or Veal Schnitzel Stuffed with Cheese

Pork or veal roll stuffed with cheese, breaded and fried or baked. Men are just delighted with him. Servings: 2 Ingredients Pork – 500 g Jamon – 30 g Curd cheese – 40 g Sheep cheese – 40 g Ground black pepper – to taste Salt – optional Chicken egg – 1 pc....

Lower Rhine Puspas

The perfect lower rhine puspas recipe with a picture and simple step-by-step instructions. More...

Smoothies to Lower Cholesterol

Isn’t it time for us to do cholesterol? Let’s lower it! Servings: 3 Ingredients apples 2 pcs. celery stalk 1 pc. fresh cucumbers 4 pcs. mint sprigs 1 pc. lemon wedges 2 pcs. filtered water 1 glass Directions Prep time: 5 minutes Cook time: 3 minutes Total...

Chicken Breast Stuffed with Asparagus

Delicate, juicy chicken breast with hot stretching cheese and lightly crispy asparagus – a gourmet dish! Meanwhile, it is easy and simple to prepare. We look and do! Servings: 4 Cook: 25 mins Ingredients Chicken fillet – 4 Pieces Asparagus – 12 Pieces Che...