Pork or Veal Schnitzel Stuffed with Cheese
by Editorial Staff
Pork or veal roll stuffed with cheese, breaded and fried or baked. Men are just delighted with him.
Servings: 2
Ingredients
- Pork – 500 g
- Jamon – 30 g
- Curd cheese – 40 g
- Sheep cheese – 40 g
- Ground black pepper – to taste
- Salt – optional
- Chicken egg – 1 pc.
- Bread crumbs – 3-4 tbsp
- Vegetable oil – 3-4 tbsp
Directions
- Cut the pork into slices 0.5 cm thick, cover with foil or food bag, beat thinly.
- Spread a slice of Parma ham or Jamon over the meat. Place a tablespoon of curd cheese on top of the ham. Put the crumbled sheep cheese on top of the curd cheese.
- Roll the pork into a roll.
- Dip the meatloaf in the beaten egg.
- Roll in breadcrumbs.
- Fry the schnitzels in a preheated skillet in olive oil on all sides until golden brown.
- Transfer the fried schnitzels to a baking dish and place in an oven preheated to 180 degrees, for 15-20 minutes, finish cooking.
- Place the finished schnitzels on paper towels to remove excess oil.
- Serve the cooked schnitzel with fresh herbs or fried potatoes. Enjoy your meal!
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