Stuffed Celery Schnitzel with Munster Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 celeriac, peeled
- Salt and pepper, whiter from the mill
- 1 teaspoon lemon juice
- 1 cheese, German Munster cheese (small loaf 50g)
- 1 tablespoon flour
- 1 egg (s), whisked
- 6 tablespoon breadcrumbs
- 2 tablespoon clarified butter
Print Recipe
Pin Recipe Instructions
- Cook the celery in salted water until firm to the bite. Cut the tubers crosswise into 4 slices, season with salt, pepper and drizzle with the lemon juice.
- Cut the Munster cheese into 4 slices and place between 2 celery slices.
- Turn the stuffed celery first in the flour, then in the egg and finally in the crumbs and press firmly.
- Then fry the celery schnitzel in clarified butter until golden brown.
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