Natural Celery Schnitzel
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large celeriac
- some oil, for frying
- sea-salt
- pepper
Print Recipe
Pin Recipe Instructions
- Peel the celery bulb (or wash it well) and cut into slices. Heat some oil in a pan and fry the celery slices in it over medium heat. Turn once.
- The cooking time depends on the thickness of the slices and the desired consistency. Rough guideline: About 4 minutes on each side for a 1 cm thick pane. If a lid is put on, it goes faster. However, the celery does not get such a nice color because it is then mostly steamed.
- Season with sea salt and pepper and serve hot.
- Tip:
- You can also sauté in butter.
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