Tsampa Nature
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 70 g barley flour, roasted (tsampa)
- 1 tablespoon sugar
- little cheese, grated
- little tea, black
- little butter or milk
Print Recipe
Pin Recipe Instructions
- Mix the tsampa flour, sugar and grated cheese together in a small bowl. Put a little butter or milk in a little black tea and add the liquid in small amounts to the flour and mix.
- As soon as the mixture has turned into a malleable dough, do not add any more liquid. Shape small, bite-sized balls by hand and enjoy.
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