Celery Schnitzel Viennese Style
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 celeriac
- 2 tablespoon vegetable broth
- water
- some soy flour
- some breadcrumbs
- oil
Print Recipe
Pin Recipe Instructions
- Peel the celery, cut into slices about 8 mm thick and cook in a strong vegetable stock for 4-6 minutes.
- Mix the soy flour and some of the vegetable stock into a thick, sticky pulp and cover the schnitzel with it. Turn the schnitzel in breadcrumbs and then fry in plenty of oil.
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