Summary

Ingredients

• 1 celeriac
• 2 tablespoon vegetable broth
• water
• some soy flour
• some breadcrumbs
• oil

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Instructions

1. Peel the celeriac and cut into slices about 8 mm thick.
2. In a pot, heat the vegetable broth and water over medium heat.
3. Cook the celeriac slices in the liquid for 4-6 minutes until tender.
4. Remove the slices and set aside to cool slightly.
5. Mix the soy flour with some of the warm cooking liquid to form a thick, sticky paste.
6. Coat each celeriac slice with the soy flour paste.
7. Roll the coated slices in breadcrumbs until fully coated.
8. Heat oil in a frying pan over medium-high heat.
9. Fry the breaded celeriac until golden brown on both sides, about 2-3 minutes per side.