Summary

Ingredients

• 1 celeriac
• 2 tablespoon vegetable broth
• water
• some soy flour
• some breadcrumbs
• oil

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Instructions

1. Peel the celery, cut into slices about 8 mm thick and cook in a strong vegetable stock for 4-6 minutes.
2. Mix the soy flour and some of the vegetable stock into a thick, sticky pulp and cover the schnitzel with it. Turn the schnitzel in breadcrumbs and then fry in plenty of oil.