by Editorial Staff
Prep Time | 30 mins |
Cook Time | 10 mins |
Total Time | 40 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 2) |
The perfect viennese style schnitzel recipe with a picture and simple step-by-step instructions. More...
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But now there would be a fillet of pork, but with spices, and even deliciously fried! Today, about how to cook pork schnitzel. Ingredients Pork fillet – 1.5 kg Chicken egg – 6 pcs Hard cheese – 150-200 g Garlic – 2-3 cloves Flour for breading – 250 g Gree...
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