Summary

Ingredients

• 1 pork fillet (s)
• 5 tablespoon breadcrumbs or breadcrumbs
• 5 tablespoon flour
• 2 egg yolks
• 1 egg (s)
• butter
• 3 teaspoons, heaped paprika powder, spicy
• 2 teaspoons black pepper
• 1 teaspoon salt

Print Recipe Pin Recipe

Instructions

1. Remove the remains of fat and tendons from a pork tenderloin and then cut into thin medallions. Do not knock!
2. Put the flour on a small plate and the breadcrumbs on another small plate. Mix in the salt, pepper and paprika powder and place the egg and egg yolks on a third, slightly deeper plate. Please prepare a plate for the breaded schnitzel.
3. First turn the medallions in the flour so that everything is covered. Then dip into the egg mixture and bread with the breadcrumbs / spice mixture. Clean your hands in between with cold water.
4. Then fry the medallions in a pan with enough butter. Put the fried schnitzel on another plate or in a heat-resistant bowl to keep warm in the oven.
5. The schnitzels are ready when they are golden yellow or darker - depending on your taste and your preferred look. The fillet remains juicy and tender, but crispy on the outside.